They first met years ago behind the stoves, united by precision, dedication, and a shared passion for the craft.

Their paths later diverged, each pursuing their own journey and refining a distinctive culinary signature.

Today, the pleasure of reunion gives rise to a two-voiced creation, shaped by experience, memory, and the desire to share.

Anthony Carballo and Thomas Vonderscher reunite at the helm of the kitchen at La Table d’Armante, within Hôtel Armancette, for an exceptional four-hands dinner.

A gastronomic encounter where past complicity meets the present moment, in service of a cuisine that is sincere, precise, and inspired.