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LA TABLE D’ARMANTE
The gastronomic restaurant at the Armancette Hotel elevates regional flavours and traditions. Head chef Fabien Laprée’s seasonal menus showcase the finest Alpine and Mediterranean products.
Pets are not allowed.
Our restaurant is accessible to disabled people.
FOOD AND WINE PAIRINGS
At La Table d’Armante, particular care is given to the wine list. When you select a food and wine pairing, the sommelier can advise on the ideal vintage to complement the flavours in your dish.
La Table d’Armante is open Mondays and Tuesdays for lunch and dinner, Fridays and Saturdays for dinner only and Sundays for lunch only.
La Table d’Armante will be exceptionally open on Thursday 31 July, Thursday 7 August and Thursday 14 August for dinner only.
Daring, respect and tradition are the watchwords that characterise the Armancette Hotel’s gastronomic restaurant. La Table d’Armante invites you to discover reimagined Alpine and Mediterranean flavours in a magnificent setting with views of the Mont Blanc massif. Head chef Fabien Laprée uses carefully sourced local and French produce, including vegetables, cheese and meat from nearby villages and farms.