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LA TABLE D’ARMANTE
The gastronomic restaurant at the Armancette Hotel elevates regional flavours and traditions. Head chef Thomas Vonderscher’s seasonal menus showcase the finest Alpine products.
Pets are not allowed.
Our restaurant is accessible to disabled people.
FOOD AND WINE PAIRINGS
At La Table d’Armante, particular care is given to the wine list. When you select a food and wine pairing, the sommelier can advise on the ideal vintage to complement the flavours in your dish.
La Table d’Armante is open Mondays and Tuesdays for lunch and dinner, Fridays and Saturdays for dinner only and Sundays for lunch only.
La Table d’Armante will be exceptionally open on Thursday 31 July, Thursday 7 August and Thursday 14 August for dinner only.
Daring, respect and tradition are the watchwords that characterise the Armancette Hotel’s gastronomic restaurant. La Table d’Armante invites you to discover reimagined Alpine flavours in a magnificent setting with views of the Mont Blanc massif. Head chef Thomas Vonderscher uses carefully sourced local and French produce, including vegetables, cheese and meat from nearby villages and farms.
CHEF PORTRAIT
Enhancing a simple product by incorporating Alpine flavors and playing with textures: this is the culinary signature of Thomas Vonderscher, 36. Originally from Alsace but raised in French Polynesia, he developed a taste for elsewhere at an early age – a curiosity that would later lead him to cooking, discovered during a 3rd-year internship in Toulouse. A great foodie, he began in pastry, where he crossed paths with Sébastien Chambru (MOF and now Michelin-starred) at the Moulin de Mougins. He then moved towards savory cuisine, trained by two chefs who would leave their mark on his career: Fabien Galibert in Carcassonne, then Jérôme Ryon, who accompanied him to the management of the Cénacle in Toulouse. He earned his first MICHELIN star there in 2019, before repeating the feat in 2023 at La Gouesnière, near Saint-Malo.