Le Mont Joly

A few steps from the Armancette Hotel, this is the perfect place to sit down with family and friends for traditional home-style dishes – a true taste of the Alps.

Our restaurant is accessible to disabled people.

Le Mont Joly

With its vast terrace, Mont Joly offers one of the most spectacular panoramas in the Alps, from the Dômes de Miage to Mont Vorassay and the Aiguille de Bionnassay.

On the first floor of the restaurant there is a private lounge with a pool table, fireplace and terrace.

Le Mont Joly

Mont Joly is from Wednesday to Sunday for lunch and dinner.

From the 28th of July to the 17th of August, Mont Joly will be open from Monday to Sunday for lunch and dinner.

CHEF PORTRAIT

CHEF PORTRAIT

Enhancing a simple product by incorporating Alpine flavors and playing with textures: this is the culinary signature of Thomas Vonderscher, 36. Originally from Alsace but raised in French Polynesia, he developed a taste for elsewhere at an early age – a curiosity that would later lead him to cooking, discovered during a 3rd-year internship in Toulouse. A great foodie, he began in pastry, where he crossed paths with Sébastien Chambru (MOF and now Michelin-starred) at the Moulin de Mougins. He then moved towards savory cuisine, trained by two chefs who would leave their mark on his career: Fabien Galibert in Carcassonne, then Jérôme Ryon, who accompanied him to the management of the Cénacle in Toulouse. He earned his first MICHELIN star there in 2019, before repeating the feat in 2023 at La Gouesnière, near Saint-Malo.