The Armancette Hotel is the ideal place to delight your taste buds. Whether you dine at our gourmet restaurant, La Table d’Armante, or our bistrot, Le Mont Joly, you will enjoy regional flavours reimagined using locally sourced seasonal produce.
La Table d’Armante
The gastronomic restaurant at the Armancette Hotel elevates regional flavours and traditions. Head chef Fabien Laprée’s seasonal menus showcase the finest Alpine and “Rhône-Alpine” products.
In this intimate, friendly setting above the Mont Joly bistrot, our sommelier’s team will lead epicureans and fine wine enthusiasts on a wonderful journey of discovery.
BAKERY & TEA ROOM
Opened on the site of the old village bakery, our tea room and bakery is a genuine meeting place, offering delicious breakfasts, light meals, teatime treats and snacks.